Instead of a tradional blunt bob shape, Dave was chopped into layers that Wednesday himself seemed to hack — just the glam version. I think I’m obsessed with crab.
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So what’s the secret to getting the cut right? There’s probably no better person to talk about style than Dave himself.
As a first step, decide how long or how short you want it, he says. “When you add layers and chop it, it’s a little shorter than a normal one-length bob, so choose a length that’s comfortable for you first,” explains Dave.
Then adjust it according to the texture of your hair. “This works for most hair types, but curls as well,” he says Dave.
But know that in madness there is a way. Like no-makeup makeup, there’s a skill that makes this style look the perfect amount of mushy. Check it out,” says Dave.
What about styling? Keep it simple. “Sometimes less is better,” he admits Dave.
Here are five examples to show you hairstylists.
light chop bob
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curly choppy bob
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platinum choppy bob
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flick choppy bob
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mushy choppy bob
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For more on GLAMOUR Beauty Editor Elle Turner, follow her on Instagram. @elleturneruk