Red wine is a classic drink that goes well with steak and is now well known. But did you know that whiskey goes well with red meat? The folks at Hudson Whiskey and Pat LaFrieda take this concept to another level and bet the whiskey is actually infused into the steak.
The new “Dry Aged January” Hudson Whiskey Aged NY Strip Steak Kit is available to order now. Whether you join Dry January or not, this sounds like a mouthwatering collaboration. Each kit comes with two of his 16-ounce NY dry-aged strip steaks infused with Bright Light, Big Bourbon. Rocks glass of Hudson whiskey. A code to order a cocktail recipe card and a bottle of bourbon from Caskers to enjoy with your meal or at a later date.
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Pat Lafrida, owner of Pat Lafrida Meat Purveyors, said in a statement, “When it comes to quintessential New York food, with the possible exception of the Hudson whiskey dry-aged New York strips, the juicy New York. “We’re always looking for new and innovative ways to evolve our products, and whether you’re up for the challenge or not, we’ve teamed up with Hudson Whiskey to bring you our first-ever Dry January Kit.” We are excited to offer it to consumers.”
Hudson Whiskey is made at Tuthilltown Distillery in upstate New York, which is believed to be the first legal distillery to open in the state after Prohibition. Now owned by William Grant & Sons, the portfolio also includes Scotch distilleries such as Glenfiddich and The Balvenie. The Hudson whiskey line-up was rebranded a few years ago, and the distillery is located about two hours outside of town, with names like Do The Rye Thing and the aforementioned Big Bourbon from Bright Lights highlighting its ties to New York. I have it standing. William Grant & Sons Jill Palais American his senior brand of whiskey his manager said: “You can’t beat New York’s undisputed King of Meat.”
The steak and whiskey kit can be ordered directly from Pat LaFrieda’s website for $158 plus shipping.
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